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Focus on high quality pectin manufacturing
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Company news
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Congratulations on the launch of the new website
Guangzhou Lai Meng Biotechnology Co., Ltd. is a domestic large-scale pectin production enterprise integrating product research and development, processing and sales. The company wholly owns two production bases of Liyang Lime Biotechnology Co., Ltd. and Bozhou Kangkang Biotechnology Co., Ltd. With advanced pectin production technology and production equipment,
2019-02-26
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How to choose high fat pectin and low fat pectin
Pectin can be divided into high-fat pectin and low-fat pectin according to the degree of esterification. Generally, the esterification degree of high-fat pectin is 65%-70%, and low-fat pectin is 25%-35%. Which products should use high-fat pectin, and which products use low-fat pectin? Please listen to Chuanglian's edible rubber net.
2019-02-26
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ANZ plans to approve pectin and carrageenan as wine processing aids
According to the Australian Food Standards Agency (FSANZ) news, on February 20, according to the Australian Food Standards Agency issued a 06-17 announcement, it is proposed to approve pectin and carrageenan as wine processing aids. Request for comments as of April 3, 2017.
2019-02-26
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Indispensable phytochemicals - dietary fiber, pectin
Dietary fiber is present in the cells and cells of plants. There is no way to be digested and absorbed by intestinal enzymes. Its ingredients are also carbohydrates. However, because the way of linking is different, the human body cannot digest and absorb.
2019-02-26
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Pectin adds extra points to a variety of foods
Pectin is a kind of food additive commonly found in the food industry. Its main function is as an emulsifier, stabilizer and thickener, which can thicken and stabilize and improve the taste. Pectin is widely used in baking products, jam products, meat products, solid beverages, soft candy and other products.
2019-02-26
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