Company news
Congratulations on the launch of the new website
Guangzhou Lai Meng Biotechnology Co., Ltd. is a domestic large-scale pectin production enterprise integrating product research and development, processing and sales. The company wholly owns two production bases of Liyang Lime Biotechnology Co., Ltd. and Bozhou Kangkang Biotechnology Co., Ltd. With advanced pectin production technology and production equipment, it has nearly 300,000 mu of pectin raw material cooperation suppliers at home and abroad, including nearly 100,000 mu of self-owned raw material base, relying on the advantages of large, high-quality and stable raw material resources, focusing on R&D and production. Quality pectin, widely used in domestic leading companies such as dairy beverages, jams, soft candy and pharmaceuticals, and exported to overseas markets. The product research and development platform jointly established by the company and South China University of Technology has two doctors and dozens of master students. Based on the perfect R&D management mechanism and superior R&D environment, it has cultivated a R&D team with rich practical experience. Provide customers with continuous improvement solutions.
2020-03-04
MORECongratulations on the launch of the new website
Guangzhou Lai Meng Biotechnology Co., Ltd. is a domestic large-scale pectin production enterprise integrating product research and development, processing and sales. The company wholly owns two production bases of Liyang Lime Biotechnology Co., Ltd. and Bozhou Kangkang Biotechnology Co., Ltd. With advanced pectin production technology and production equipment, it has nearly 300,000 mu of pectin raw material cooperation suppliers at home and abroad, including nearly 100,000 mu of self-owned raw material base, relying on the advantages of large, high-quality and stable raw material resources, focusing on R&D and production. Quality pectin, widely used in domestic leading companies such as dairy beverages, jams, soft candy and pharmaceuticals, and exported to overseas markets. The product research and development platform jointly established by the company and South China University of Technology has two doctors and dozens of master students. Based on the perfect R&D management mechanism and superior R&D environment, it has cultivated a R&D team with rich practical experience. Provide customers with continuous improvement solutions.
2019-02-26
MOREWhat are the benefits of pectin on the body?
Pectin is beneficial to the growth of beneficial bacteria in the intestines. The beneficial bacteria can produce essential nutrients such as vitamin B (vitamins B1, B2, B6, B12, niacin, pantothenic acid) and vitamin K2. Pectin promotes the excretion of fats, steroids and bile, and increased steroid excretion helps reduce the prevalence of sex hormone-related cancers. Pectin can delay the absorption of sugar and lipids in the intestine and control the increase of blood sugar. Pectin intake in human body water swelling, the volume can be increased by 10 times, easy to make people feel full, and delay gastric emptying, can effectively prevent obesity and weight loss. Unlike other celluloses, pectin does not affect the body's absorption of trace elements such as calcium, magnesium, zinc and copper. Pectin can absorb heavy metal ions such as lead, nickel and cobalt in food, and can not be digested by digestive juice, so it can effectively remove toxins from the body. I hope to help you!
2019-02-26
MOREPectin adds extra points to a variety of foods
Pectin is a kind of food additive commonly found in the food industry. Its main function is as an emulsifier, stabilizer and thickener, which can thicken and stabilize and improve the taste. Pectin is widely used in baking products, jam products, meat products, solid beverages, soft candy and other products.
2019-02-26
MORETalking about the new use of "pectin" in acidic milk beverage
So far, there has not been a method in which pectin is mixed with other thickening polysaccharides, and the effect of the interaction between them has not been clarified.
Therefore, the researchers studied the effect of the combination of gum arabic and high methoxyl pectin (HM pectin). The new effects of stabilizers blended with pectin and gum arabic in acidic milk drinks are described below.
2019-02-26
MOREIndispensable phytochemicals - dietary fiber, pectin
Dietary fiber is present in the cells and cells of plants. There is no way to be digested and absorbed by intestinal enzymes. Its ingredients are also carbohydrates. However, because the way of linking is different, the human body cannot digest and absorb. Dietary fiber can prevent and improve constipation problems, reduce the incidence of colorectal cancer, reduce fat and cholesterol absorption, and prevent cardiovascular disease. In addition, because dietary fiber has low calorie and can increase the feeling of satiety, for those who need to limit calories or control calories, proper dietary fiber supplement can help control weight, but not as much as possible, every day. 20-35 grams of dietary fiber can achieve the effect, no more benefits to eat, and may also cause physical discomfort.
2019-02-26
MORE